Well, that’s about enough of that for a short addition. It is about time for lunch, and I think I’m going to have a bowl of the left-over soupe au pistou. Soup, and stew, are always great if they have a few days to sumption around, letting the flavors mingle. I know some disagree with that heartily, but I stand where I stand.
Take care, guys.
Later.
RJ
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