For Child of Lir, yes, Venice is a terrific place. Though I must say that having dinner in one of the restaurants that line the square in front of St Mark’s while keeping one eye on exactly have deep the water in the square has gotten can be a bit nerve wracking. You know the waiters will clear you out before you’re trapped, but, well, what if they hit the wine a little too heavily in the intervals? Soupe au pistou is simply a vegetable soup with parmesan and pesto. From southern France, I think. Very good in any case.
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